They have done an outstanding job with their new place… the decor is simple, yet elegant, and the bar is gorgeous! They also now have seating outside on their wrap-around deck. LP on Main has just moved into their brand new location on Main Street in Banner Elk. This Banner Elk restaurant has been in business here for 34 years, and once you eat here you’ll know why! LP has also won Wine Spectator’s Award of Excellence for many years, and they also have some great specialty cocktails. Cosmo at the fire pit at Stonewalls Stonewalls’ Prime Rib LP on Main a/k/a Louisiana PurchaseĪnother of our favorite restaurants in Banner Elk is LP on Main a/k/a Louisiana Purchase. This restaurant has outdoor seating available. However, if you don’t want to wait outside by the fire pit with a nice cocktail or two for an hour, then I’d make a reservation! On Friday and Saturday nights they have live, but quiet entertainment in the bar. The dress here is kind of upscale casual… jeans are okay! They are open daily from 5-9pm, and reservations are not necessary. Sometimes we go just for the salad bar and one of their yummy martinis! Stonewalls has excellent fresh fish, savory soups, amazing escargot, an enormous fresh salad bar, ribs, chicken, and pasta. If you’re not a steak person, they’ve got something else for you. Their steaks are always seasoned and cooked perfectly. Stonewalls has been in business in Banner Elk since 1985 for good reason! They have excellent quality steaks with great service at a descent price. The steak house, Stonewalls is one of our go-to Banner Elk restaurants. Interior of Artisanal The beautiful kitchen at Artisanal Artisanal Grilled Octopus with Squid Ink Bucatini Pasta Stonewalls We have tried to get reservations two weeks in advance and were unable… make them at least a month out if you can. I would love to have a party down there one day!Īrtisanal is open for dinner from May through the end of October each Tuesday through Sunday, and reservations are a must WAY in advance. Oh, and speaking of wine… when you go don’t forget to take a walk downstairs and see their wine cellar – it’s amazing! In fact, they open up their wine cellar for private events. Their wine list is very extensive and interesting. Halibut with Chanterelles, Asparagus and Sunchoke Puree.48 Hour Short Rib “Pastrami” with Truffled Potatoes.
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